These beautiful Indian Scrambled Eggs make for a really nice, veggie breakfast or light dinner. They go really well with my Garlic Chilli Relish. I flavoured these eggs with onion, tomato, chilli and cumin making them more of a scrambled omelette but The best thing about this recipe is you can really use whatever you have in the fridge that needs to be used up. I just always have these ingredients on hand. If you aren’t a stickler for keeping it vegetarian, some grilled chicken could be good here. Combine it all is some wraps or flatbreads for a delicious breakfast that can even be eaten on the go.